Living Food.
Clean & Green.
Every Day.

Double espresso shot poured over chilled milk and crystalline ice cubes.

Slow-extracted espresso whipped with cold milk and dark cocoa, served chilled.

Blended espresso frappe with toasted hazelnut notes, low-fat cream, and crushed ice.

Chilled espresso lightly sweetened with natural Madagascar vanilla essence.

Brewed whole-leaf black tea infused with fresh hand-pressed lemon and garden mint.

Aromatic black tea sweetened with juicy summer peach nectar and lemon wheel.

Chilled Himalayan green tea muddled with spearmint and raw honey.

Ruby red organic hibiscus tea steeped with wild berry extracts, citrus, and mint.

Crispy golden potato fries lightly tossed in pink rock salt, served with house herb mayo.

Golden crinkle fries dusted with fiery house peri-peri herb blend and lemon mist.

Crispy fries smothered in hot jalapeño cheese sauce, diced bell peppers, and scallions.

Hand-cut potatoes tossed in aromatic cold-pressed herb oil, roasted garlic dust, and parsley.

Crisp corn tortilla nachos layered with warm cheese sauce, fresh tomato salsa, and pickled jalapeños.

Whole green gram, black chickpeas, broccoli, french beans, carrots, capsicum, and corn in zesty lemon herb dressing.

250g fresh sweet corn kernels with diced tri-color bell peppers, fresh coriander, crushed black pepper, and lime.

150g fresh malai paneer cubes, crisp romaine, English cucumber, vine tomatoes, black olives, and herb vinaigrette.

100g lean chicken breast cubes tossed with germinated sprouts, garden greens, and house yogurt herb dressing.

Whole-grain bun packed with a crispy vegetable and lentil patty, lettuce, vine tomatoes, and house spread.

Thick tandoori-marinated malai paneer steak grilled over coals with mint herb mayo in a toasted bun.

Juicy herb-marinated chicken breast fillet with crisp lettuce, pickled gherkins, and garlic herb spread.

Toasted wholewheat tortilla rolled with germinated sprouts, fresh paneer, bell peppers, and zesty hummus spread.

Roasted shredded chicken breast, crisp bell peppers, and low-fat yogurt ranch wrapped in wholewheat.

Toasted multiseed bread layered with cucumber ribbons, vine tomatoes, capsicum rings, and mint herb chutney.

Warm grilled sandwich packed with spiced paneer tikka slices, crunchy onions, and low-fat herb yogurt spread.

Tender roasted pulled chicken breast dressed in mild herbs, crisp lettuce leaves, and bell peppers grilled golden.